Lemon Curd (แยมมะนาว)

This is adapted from one of Delia’s recipe Because they’re so easy to make, I make them in small quantities (as much as I need them) so there isn’t a lot of leftovers just sitting in the fridge. What you need: 1 Lemon, zest grated, then juiced 1 Egg 80 g Caster sugar 50 g Unsalted…

Easy, Moist, Rich, Amazing Chocolate Cake

Please just make this cake – it’s easy to make and lip-smackingly delicious. See original recipe here I’ve made very minor tweaks to the recipe, mainly to avoid wastage (e.g. 2 eggs instead of 2.5 eggs). I also reduced the salt, as I have an on-going issue with my salt – for some reason it’s…

Seafood Tom Yum Soup (ต้มยำทะเล)

Serves: 4 What you need 4 cups Seafood of your choice. You can use prawns, fish, squid, etc. Or a mixture of them. 300 g Mushroom, cut into medium size pieces. 750 ml Water (or chicken stock) 5 Large dried chillies 10 Small dried chillies 1/4 cups Shallots, cut into medium chunks 2 Tbsp Garlic,…