Spicy Fish & Celery with Salted Soy Beans (ปลาผัดขึ้นฉ่าย)

Serves 2

What you need:

  • 300 g Fish fillet, cut into 1 inch chunks
  • 4 Tbsp plain flour
  • 200 g Chinese celery, cut into inch slices
  • 2 Red chillies, pounded
  • 4 cloves garlic, pounded
  • 1 Tbsp Salted soy beans (I use Yeo’s brand, in a jar)
  • 1 Tbsp Oyster sauce
  • 1 Tbsp Seasoning sauce (I use Golden Mountain brand)
  • 1 Tbsp Soy sauce
  • 1/2 tsp sugar
  • Oil

How to put this together:

  1. Lightly coat fish fillet pieces with flour
  2. Deep fry fish pieces on medium-high heat until cooked. Turning half way through if required. Rest on a plate
  3. Heat 1 tsp oil on high flame, add pounded chillies + garlic. Fry until fragrant.
  4. Add chinese celery, fry for 15 seconds. Add salted soy beans + oyster sauce + seasoning sauce + soy sauce + sugar. Fry for 30 seconds
  5. Add fried fish, mix gently so you don’t break up the fish pieces too much. Add 2 Tbsp water if you want more sauce to go with rice.
  6. Serve immediately
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