Nasi Goreng

Serves: 2

nasigoreng1

What you need

  • 2 eggs
  • 2 Tbsp oil (to fry eggs)
  • 1 Tbsp oil (for fried rice)
  • 3 cups cooked rice, preferably a day old and a bit dry
  • 1/2 cups vegetables (e.g. cabbage, carrots, peas)
  • 1/4 cups shallots
  • 2 cloves garlic
  • 1 red chilli
  • 1 tsp shrimp paste (กะปิ)
  • 1 Tbsp kecap manis
  • 1 Tbsp soy sauce

How to put this together

  1. Heat 2 Tbsp oil in pan. Fry eggs to your liking (we like ours with crispy egg white and slightly runny yolk)
  2. In a small pan, dry roast shrimp paste until fragrant
  3. Pound/blend together shallots + garlic + chilli + shrimp paste
  4. Heat 1 Tbsp oil in a wok. Add above paste. Fry until fragrant.
  5. Add rice. Mix well.
  6. Add kecap manis + soy sauce. Mix well.
  7. Taste & season.
  8. Add vegetables. Mix well.
  9. Serve, topped with fried egg
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