Soft & Fluffy Dinner Rolls (Pav) – with KitchenAid

These make a perfect partner in Pav Bhaji

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Original recipe: http://cookingshooking.com/pav-buns-recipe-eb/

What you need

  • 250g plain flour
  • 1/2 tsp salt
  • 7 g instant yeast
  • 1 Tbsp sugar
  • 2 Tbsp milk powder
  • 190 ml milk
  • 20 g butter, room temp
  • Oil

How to put this together

  1. Put plain flour in mixing bowl. Add salt to one side of the bowl. Add yeast to the other side of the bowl.
  2. Add sugar + milk powder. Give the mixture a quick stir.
  3. Using the dough hook, start mixing on low speed
  4. Slowly add milk. Continue mixing until it forms a rough dough
  5. Add butter. Mix on medium speed for 15 mins. The dough should be quite wet & sticky.
  6. Scrape down the sides of the bowl. Cover with tea towel, and leave for 1 hour, or until double in size.
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  7. Grease an 8 inch square cake tin with oil
  8. On a lightly floured work surface, tip out the dough (use a dough scraper to help).
  9. Flour your hands, and knead for a minute or so
  10. Cut it up into 16 equal portions
  11. Roll each portion into a round ball. Place them in the greased cake tin (4 x 4)
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  12. Cover with tea towel, and leave for 1 hour, or until double in size.
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  13. Heat oven to 200 C
  14. Bake for 13 – 15 mins, or until the top is nicely browned
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  15. As soon as the baking is done, with the bread still in the tin, brush the top of the buns with oil
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  16. Leave in the tin for 10 mins, then turn out to cool

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