Easy Mixed Vegetables “stir-fry” (ผัดผักรวม)

This is super easy to make – for those days when you just crave something quite plain and full of vegie goodness

Serves: 2

What you need

  • 1 cup Baby corn, split in half lengthwise
  • 1 cup Sugar snap (or mangetout, or asparagus, or something green)
  • 1 cup Carrot, cut into 2-inch sticks
  • 1 Tbsp Oil
  • 1/2 c Water
  • 1 Tbsp Oyster sauce
  • 1 Tbsp Soy sauce
  • 1 Tbsp Sesame oil
  • Pinch of Sugar
  • 2 tsp Cornflour mixed with 2 Tbsp water

How to put this together

  1. Fill a pot with water + a pinch of salt. Bring to boil.
  2. Add baby corn, leave for 30-45 seconds. Use slotted spoon to take them up and arrange on serving plate.
  3. Repeat the same step for sugar snap.
  4. Repeat the same step for carrot.
  5. In a small pot, add oil + 1/2 c water + oyster sauce + soy sauce + sesame oil + sugar. Mix well, and bring to boil.
  6. While stirring vigorously, add in the corn flour water. Mix well.
  7. Pour sauce over vegetables.
  8. Serve immediately
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