Thai Sour Curry with Vegetables and Omelette (แกงส้มไข่เจียวดอกขจร)

Serves: 2

What you need

  • 140 g Sour curry paste (see recipe here)
  • 2 cups Mixed vegetables, cut into chunky pieces
  • 1 portion Omelette (made from 2 eggs) – see Ka-jorn flowers omelette recipe here
  • 4 Tbsp Tamarind concentrate
  • 3 Tbsp Fish sauce
  • 1 Tbsp Sugar
  • 2 cups Water
  • 2 Kaffir lime leaves, rip off the leafy bits and discard the stalk

Alternatively, you can substitute the omelette with another cup of vegetables, or fish fillet pieces, or prawns

Note: the following vegetables work well : bok choy, cauliflower, morning glory

How to put this together

  1. Make the omelette. Cut into 1 inch pieces.
  2. In a pot, bring to boil sour curry paste + water. Leave to boil for 2 mins.
  3. Turn the heat to low
  4. Add tamarind concentrate + fish sauce + sugar.
  5. Taste & season.
  6. Add vegetables. Cook until vegetables are cooked to your liking.
  7. Note: if adding fish/prawns, then bring it back to boil before adding fish/prawns. Don’t overcook them.
  8. Add kaffir lime leaves.
  9. To serve, place omelette pieces into serving bowl. Top with curry. Give it a quick stir. Serve immediately.

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