Seitan Rendang (Vegan)

The texture of seitan in this is quite soft & sponge-y. It would be better if it’s firmer. However, the gravy flavour is super yummy.Serves: 4 What you need 125g Dried seitan cubes (roasted gluten) 10 cloves Garlic 5 Shallots 15 Dried red chilli, soaked in hot water to soften 4 Candle nuts, pan roasted…

Nasi Goreng

Serves: 2 What you need 2 eggs 2 Tbsp oil (to fry eggs) 1 Tbsp oil (for fried rice) 3 cups cooked rice, preferably a day old and a bit dry 1/2 cups vegetables (e.g. cabbage, carrots, peas) 1/4 cups shallots 2 cloves garlic 1 red chilli 1 tsp shrimp paste (กะปิ) 1 Tbsp kecap…