Nduja Pasta

Recipe adapted from: https://www.theguardian.com/lifeandstyle/2017/jul/25/nigel-slater-linguine-with-nduja-and-tomatoes-recipe Serves: 2 What you need 200 g Dried pasta 100-140g Nduja (depends on how spicy your nduja is, and what’s your spicy-level preference) 1 Tbsp Oil 6 Cherry tomatoes, halved 2 tsp Capers Pinch of Salt Pinch of Sugar Parmesan cheese, grated (optional) How to put this together Heat oil in a pan…

Sicilian Pasta with Sardine, Fennel, and Pine Nuts

Recipe adapted from http://www.waitrose.com/home/recipes/recipe_directory/s/sicilian_sardine_and_fennel_pasta.html Serves: 2 What you need: 200 g Dried pasta (spaghetti, fettucine, linguine) 2 Tbsp Oil 120 g Tinned sardine in oil, drained (90g drained weight) 1 bulb Fennel, trim off the top (reserving the fronds), bulb thinly sliced 1 Onion, thinly sliced 1 clove Garlic, minced 1/4 tsp Chilli flakes 2 Tbsp Currants…

Spicy Squid Ink Spaghetti

I’m currently going through a pasta phase. All I dream about is pasta. The challenge is my better half does not like butter or cheese, so we end up having a lot of seafood pasta instead. I’ve always wanted to try squid ink pasta, but for some reasons never quite got around to picking one…

Pasta alla Vongole

This is our household favourite pasta dish (along with the puttanesca). So easy to make. The hardest thing is to source the clams! Serves 3-4 What you need: 1 kg Clams (we use frozen clams which were already cooked) 350-400g Dried pasta (we use either spaghetti or linguine) 2 Tbsp Olive oil 4 cloves Garlic,…