Spicy Squid Ink Spaghetti

I’m currently going through a pasta phase. All I dream about is pasta. The challenge is my better half does not like butter or cheese, so we end up having a lot of seafood pasta instead. I’ve always wanted to try squid ink pasta, but for some reasons never quite got around to picking one…

Pasta alla Vongole

This is our household favourite pasta dish (along with the puttanesca). So easy to make. The hardest thing is to source the clams! Serves 3-4 What you need: 1 kg Clams (we use frozen clams which were already cooked) 350-400g Dried pasta (we use either spaghetti or linguine) 2 Tbsp Olive oil 4 cloves Garlic,…