Plain Congee (ข้าวต้มกุ๊ย)

In Thailand we eat these plain congee with a massive range of dishes, from simple pickle to omelette to stir-fries. Serves: 4 What you need 1 cup Thai jasmine rice 1/4 cup Sticky rice 6 cups water How to put this together Add both types of rice in a pot + 3 cups of water…

Seafood Tom Yum Soup (ต้มยำทะเล)

Serves: 4 What you need 4 cups Seafood of your choice. You can use prawns, fish, squid, etc. Or a mixture of them. 300 g Mushroom, cut into medium size pieces. 750 ml Water (or chicken stock) 5 Large dried chillies 10 Small dried chillies 1/4 cups Shallots, cut into medium chunks 2 Tbsp Garlic,…

Tom Kha Mushroom (ต้มข่าเห็ด)

Serves: 2 What you need 300 g Mushroom, cut into medium size pieces 200 ml Coconut milk 200 ml Water 5 slices Galangal, bruised 1 stalk Lemongrass, cut into 2 inch length, and bruised 5 Kaffir lime leaves, rip off the leafy bits and discard the stalk 3-5 Red chillis 1 tsp Sugar 2 Tbsp Fish sauce…