Chicken Satay (สะเต๊ะไก่)

Thai-style chicken satay! Serves: 4-6 as starter or snack For chicken 500 g Chicken breast fillets, or chicken breast sliced into thin pieces (13-15 pieces) 100 ml Coconut milk 1 stalk Lemongrass, using only the bottom part (white bits), sliced then pounded 1 tsp Galangal, diced then pounded 1/2 tsp Cumin powder 2 tsp Coriander…

Plain Congee (ข้าวต้มกุ๊ย)

In Thailand we eat these plain congee with a massive range of dishes, from simple pickle to omelette to stir-fries. Serves: 4 What you need 1 cup Thai jasmine rice 1/4 cup Sticky rice 6 cups water How to put this together Add both types of rice in a pot + 3 cups of water…

Seafood Tom Yum Soup (ต้มยำทะเล)

Serves: 4 What you need 4 cups Seafood of your choice. You can use prawns, fish, squid, etc. Or a mixture of them. 300 g Mushroom, cut into medium size pieces. 750 ml Water (or chicken stock) 5 Large dried chillies 10 Small dried chillies 1/4 cups Shallots, cut into medium chunks 2 Tbsp Garlic,…