Seitan Rendang (Vegan)

The texture of seitan in this is quite soft & sponge-y. It would be better if it’s firmer. However, the gravy flavour is super yummy.Serves: 4 What you need 125g Dried seitan cubes (roasted gluten) 10 cloves Garlic 5 Shallots 15 Dried red chilli, soaked in hot water to soften 4 Candle nuts, pan roasted…

Seafood Tom Yum Soup (ต้มยำทะเล)

Serves: 4 What you need 4 cups Seafood of your choice. You can use prawns, fish, squid, etc. Or a mixture of them. 300 g Mushroom, cut into medium size pieces. 750 ml Water (or chicken stock) 5 Large dried chillies 10 Small dried chillies 1/4 cups Shallots, cut into medium chunks 2 Tbsp Garlic,…